![]() ![]() Happy Monday everyone, thanks for coming to see me today. If not, I’m sure we’ll think of several other things to add to your to-do list! Kristan made the CUTEST Candy Corn Meringues I’ve EVER seen…and Shelly, well Shelly did that thing she does and made Bugles into something amazing! Her Candy Corn Bugle Snack Mix is sooo cute, and frankly I am a little bit envious of her ability to use wax paper like a normal person.īetween the three of us, you should be busy all week. My buddy Glory put together a gorgeous Candy Corn Cheesecake Mousse. PS… Did I mention that all my friends like candy corn too? That’s one of the reasons we’re friends, of course! You should check out their candy corn creations. Easy breezy OCD slice and bake candy corn cookies. I thought they would make a perfect little thank you gift for my neighbor, who just hooked me up with some cool vintage baking gear.Īnd, that’s that. You can use wax paper, but for some reason, I seem to have the amazing ability to make things stick to wax paper…so after a little mishap, I decided to stick, or UNSTICK, rather, with silicone.Īfter all the dipping, I let them cool, and put some of them into a little jar I found at the dollar store. Once they were dipped, I let them cool on a Silpat. ![]() Hypothetically younger kids can help, but in my experience they get a little overzealous when it comes cookie dunking, so mine got assigned to eating the “oopsies” and Evan did all the real work. Tint one third of the dough orange I followed the instructions on the back of the melts and then I let my oldest do the dipping. When the dough is formed, remove it from the bowl, and divide it into thirds. Sift together flour, baking soda, and salt and add slowly to the wet ingredients until well incorporated. Add egg, vanilla, almond extract, and orange juice. By the way, in my defense, I think backward candy corns bugged the Land O Lakes people too because I noticed that they only used the good ones in their recipe picture. I figured by explaining how I did this, I could make things a little easier for everyone else.įor the cookie dough, I used the recipe from Land o’ Lakes adapted just a tiny bit to suit my taste this week. First of all because I like y’all, and second of all, because these aren’t as simple to make as the recipe led me to believe. But that’s another story.Īnyway, I’m going to tell you how to make these. Two things I like…except in the case of supermodels. That left me with two options…eat the duds, or fix them.Īt first I figured I’d WE’D just eat the rejects, but besides messing up the diet I go on once a week, I’d have to bake two batches to equal one, so I put on my thinking cap and came up with another way to fix the problem. Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy. Every other corn ends up with a yellow tip and white bottom. But, if you make them like the instructions say, they don’t work out that way. They are supposed to be yellow on the bottom, orange in the middle, with a little white tip. Now most people wouldn’t give this a second thought, but it kills me that all the candy corns don’t really look like candy corns. I’ve been wanting to make these cookies since I ran across them on Pinterest.īut I should really say, I’ve wanted to FIX these cookies since I saw them on Pinterest. Slice And Bake Recipes Apricot Almond Biscotti Apricot Glazed Sugar Cookies Butter Rum Sandwich Triangles Butter Buttons Browned Butter Cream Sandwich. Additional Food Coloring: In addition to black and white, I used the following colors in these cookies: Electric Purple, Regal Purple, Lemon Yellow, Orange, and Super Red.It’s true.White Gel Food Coloring: If you want bright white ghost cookies, you’ll want to add some Americolor Bright White Gel Food Coloring to your dough.It will dye your tongue a blue-black, however, so be warned in advance. I like to use Americolor Super Black Gel Food Coloring because it’s a strong, vibrant color, and doesn’t have an aftertaste. Black Gel Food Coloring: Black is a HARD color to achieve, and it typically takes a lot of food coloring to get to true black.This set of mini cutters has a fun variety of Halloween shapes. Mini Halloween Cookie Cutters:To make the shapes in the middle, you’ll want to use miniature cookie cutters, preferably around 1-1.5″.But to create the vibrant colors and intricate shapes, you’ll want to pick up a few specific items: ( Links are affiliate links and I earn a small commission from qualifying purchases.) The cookies themselves call for standard baking ingredients you probably have one hand - butter, eggs, flour, etc. Slice and Bake Halloween Cookies □ What You’ll Need Must-Have Equipment ![]()
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